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Training: Cake Artistry: Deco Cake & Candy School, NY; The Chocolate
Gallery, NY; Woodnutt’s, England, Creative Cutters, Canada; Maid of Scandinavia, Minnesota, and with individual artists from England, South Africa, Australia/New Zealand, and Mexico. For Baking: Le Cordon Bleu, France. Art Training: Parsons School of Design, NY, the Loft School of Calligraphy, NY and Fine Arts minor at City College and Fordham University in NY. |