Англо-русский кулинарный словарь

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A bundt cake is a dessert cake that is baked in a bundt pan, shaping it into a distinctive ridged ring.


A cupcake, or fairy cake in British English, is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup.


A muffin is a type of bread that is baked in small portions. Many forms are somewhat like small cakes or cupcakes in shape, although they usually are not as sweet as cupcakes and generally lack frosting.


A pie is food that consists of meat, vegetables, or fruit cooked inside a case of pastry or below a layer of it.


A tart is a pastry dish, usually sweet, with an open top not covered with pastry.


The scone is a small British quick bread (or cake if recipe includes sugar) of Scottish origin. Scones are especially popular in the United Kingdom, Canada, Australia, New Zealand, Ireland, and the United States, but are eaten in many other countries. They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent. The scone is a basic component of the cream tea or Devonshire tea.


In the United States and Canada, a cookie is a small, flat-baked treat, usually containing fat, flour, eggs and sugar. In most English-speaking countries outside North America, the most common word for this is biscuit; in many regions both terms are used, while in others the two words have different meanings—a cookie is a plain bun in Scotland, while in the United States a biscuit is a kind of quick bread similar to a scone.