Англо-русский кулинарный словарь

NatalyS писал(а):

Девочки, в англ журнале прочитала статью о грейпфруте, там и рецепт, и очень интересные советы. Кто знает слова tagine (это какя-то емкость для готовки, но мне нужен точный перевод) и gremolata (это слово использовано в сочетании grapefruit gremolata). Спасибо.

Tagine, also sometimes spelled "tajine" is a clay pot (sometimes glazed) that is used in Morroccan/North African cuisine. It has 1) a flat circular bottom with low sides and 2) a cone-like top. I don't think there is an exact translation into russian for this word...

But note that dishes cooked in a tagine/tajine, are often called tagines/tajines as well...

As for gremolata, all I know is that it is a topping used in italian cuisine to finish off a dish, sort of a finishing touch - but don't quote me on that

Hope that was helpful...