Англо-русский кулинарный словарь

Еще покопалась и нашла что такое Gremolata

Цитата:

Gremolata: 1 lemon 1/4 cup finely chopped parsley 3 garlic cloves, finely chopped Using vegetable peeler, remove peel in long strips from lemon. Finely chop lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)

It is used to sprinkle any roasted meat dishes of your liking, most commonly a traditional italian dish called Osso Bucco Milanese.

А в grapefruit gremolata, наверное используется кожура grapefruit(a) а не лимона