English speaking room

I read about this - By eating more colorful natural food, our bodies acquire more vitamins that we need. This is a big problem here in the U.S. where people's plates are quite bland - usually yellow or brown full of starchy and fried foods. How can one get vitamins from that? Therefore, even though the article is amusing, I agree with it because most colorful foods are fruits and vegetables that are very good for us!

Hello, ladies Sorry I have been absent from this room