Англо-русский кулинарный словарь

Nataly - I was thinking of making one of these 3 recipes before I just gave up and served half of it raw as an aperitif yesterday with a dip . I will use the other half of it in a coleslaw today also raw - I have yet to taste it cooked because it is just so good the way it is anyway!

http://allrecipes.com/Recipe/Fresh-Green-Beans-Fennel-and-Feta-Cheese/Detail.aspx

http://allrecipes.com/Recipe/Baked-Fennel-with-Parmesan/Detail.aspx

http://allrecipes.com/Recipe/Hot-Chicken-Liver-and-Fennel-Salad/Detail.aspx

And here is a photo of what it looks like