English speaking room

NatalyS



Ëèïåöê
@ë¸íóøê@ ïèñàë(à):
and what's your job?

I'm a retired English teacher. First worked at school, then at the university.

Pay attention to this information. It can appear useful especially for those who like eating out.
Your Rights When Eating Out.

1. While having lunch in an expensive restaurant, I tasted the wine I had ordered. I thought it might be off, so I called the wine waiter. He was most unpleasant at the mere suggestion that something might be wrong. Unwillingly he tasted the wine – and immediately apologized and brought another bottle. ‘That’s what I call power!’ said my guest, but it helped that I knew I was legally in the right.
2. If a restaurant fails to provide a table you have booked, they will have broken their contract with you and you can politely threaten to take them to court for the cost of a spoiled evening. They’ll then usually find you a table. On the other hand, if you let them down, they can take you to court for lost business. In one case, a company booked a table for one o’clock for five people at a popular restaurant, then called to cancel at 1.35 pm on the day saying their client did not want to eat. When the company refused to pay up, the restaurant owner took them to court and won: the judge decided that, since it was too late to re-book the table, the company should pay for the loss of profit on the meal, plus legal costs. If the owner had had time to use the table, he wouldn’t have needed to take them to court.
3. The menu is a vital legal document. The price should be included, together with the tax and the restaurant can be fined up to 5000 pounds for not displaying it outside or immediately inside the door, so that customers know in advance what they are committing themselves to.
4. It is illegal for any establishment to give a false description of their food. Everything must be what it claims to be. ‘Pate of the house’ must actually be made there; fresh food salad must consist only of fresh, not tinned fruit; Welsh lamb must be an animal born or raised in Wales. But a menu doesn’t have to spell out whether ‘heart’ is that of a calf, a pig or a lamb.
5. You cannot rely on getting bread and butter free. A restaurant is allowed to make a cover charge – which relates to linen, tableware, salt and pepper, sauces and items like bread or olives – provided it appears on the menu by the door. In theory, if any part of the cover has not been satisfactory 9or you have not eaten all the olives), you need only leave what you think the acceptable items are worth. But of course most people do not bother.
6. If the food is not cooked to your satisfaction, you can insist on the restaurant taking it back and applying what you ordered. If the food is unfit to eat, you can point out that it is illegal, with a maximum fine of 20.000 pounds and/or up to six months in prison, to supply food ‘not of nature, substance or quality demanded’. If it gives you food poisoning and inconvenience provided you have been to your doctor. If the food is merely not up to a reasonable standard for the money, you can either send it back or pay less than the bill demands. If you do not pay the full price, give you name, address and proof of identity so that you cannot be arrested for leaving without paying.

 
24 Íîÿ 2012 0:21

Ñòðàíèöà 76 èç 77