Огурцы соленые консервированные

Lyudmila, ya tozhe tak delayu (po receptu moikh ukrainskikh rodstvennikov), tolko dobavlyayu 2 st. l. soli na 1 l vody i kipyachennyj raccol ostavlyayu v bankakh 15 minut. Poprobuyu ostavit kipyachennyj rassol v bankakh tolko 5 minut, dumayu, chto ogurchiki poluchatsya bolee khrustyaschimi. Ya takie solennye ogurchiki ochen lyublyu!