Англо-русский кулинарный словарь

Вот что я нашла
A popover is a light, hollow roll made from an egg batter similar to that used in making Yorkshire pudding. The name "popover" comes from the fact that the batter swells or "pops" over the top of the muffin tin while baking. They can also be baked in individual custard cups.

Вот еще, оттуда же
http://en.wikipedia.org/wiki/Popover

Спасибо вам всем, дорогие подружки. С вашей помощью узнаю столько нового, что хоть 13 книжку пиши. Теперь уже на кулинарную тему.

Насколько я знаю, для большинства из нас Yorkshire pudding готовится так

Traditionally, Yorkshire pudding is cooked in a large tin underneath a roasting joint of meat in order to catch the dripping fat and then cut appropriately. Yorkshire pudding may also be made in the same pan as the meat, after the meat has been cooked and moved to a serving platter, which also takes advantage of the meat fat that is left behind.

When baked with sausages (within the batter), the dish is known as toad in the hole.

In pub cuisine, Yorkshire puddings may be offered with a multitude of fillings, with the pudding acting as a bowl.

The pudding can also be eaten as a sweet dish, with jam, golden syrup, or sugar.
Оказывается, это один из вариантов
Девочки, подруга прислала мне меню свадебного ужина. Она давно живет в США. Летом мы с ней встречались. Если интересно, покажу.