2 cup yogurt
1 cup granulated sugar
2 cup flour
1 cup semolina
1/2 cup vegetable oil
1 pack backing powder
1 pack vanilla
40 almonds
For Syrup:
4cup granulated sugar
4 cup water
Juice of 1/2 lemon
# Pour the sugar in water and boil, add lemon juice when it reaches the right consistency, boil for 5 minutes too, take away from the stove.
# Put yogurt and sugar in a deep bowl and mix until sugar dissolves.
# Add all ingredients except almonds and mix to get a smooth mixture.
# Pour the mixture on the greased oven tray and place the almonds where it will be in the middle of the slices when they will be cut.
# Bake in the oven which is heated to 180 C (F 356) for 40 minutes.
# When the cake which was taken away from the oven turns warm cut into matchbox sized pieces.
# Spread cold syrup on and let it stand for 2-3 hours and serve.
